FOOD AT THE TAP
Offering up tasty nibbles, sharing platters, cold cuts and tapas. All made fresh using locally sourced and ethical ingredients where possible.
All served with rocket and locally baked Focaccia, with dipping olive oil and balsamic vinegar.
Charcuterie board – £12 sharer / £6 single
Selection of fine cured meats
Cheese board – £12 sharer / £6 single
Hand selected cheeses
The Burley Tap mixed board – £15 sharer / £7.50 single
Best of both with charcuterie and cheese
Gluten free bread available on request. Please ask for a full allergen list. We pride ourselves is sourcing locally. Availability of some of our ingredients is subject to supply. We may have alternatives on the menu.
Delicious fillings and a crusty pastry baked topping.
Chicken – £6
Leek and mushroom – £6
Steak and ale – £6
Curried chickpea and spinach – £6
Selection on tasty accompaniments
Olives – £3
Feta – £2
Mixed olives and feta – £4
Sun dried tomatoes – £2
Roasted red peppers – £3
We have regular social nights, such as our infamous Rock n Roll bingo night, but you might have to get here early to get a seat! Social media is the place to find whats going on at The Tap. Fun times and a great night is guaranteed.
Fancy booking The Burley Tap for your event, then you can do this is a few clicks. Tell us when you want to come and how many people. You can enjoy a cosy atmosphere, great drinks and we also can do tasty bites.
Got a quick question, then give us a call on 01943 846388. We are happy to help.